This is one of our new favorite recipes. The Gramma’s Cutters family has always had a love for Peanut Butter and now we created a way to put our two loves together in Aunt Chick’s Peanut Butter Cutouts! Decorate with a little chocolate frosting and you have cookies that your family and friends will ask for again and again.

CREAM IN A MIXING BOWL COMBINE:

• 1 cup creamy peanut butter
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1/8 tsp peanut butter oil
  (LorAnne’s is recommend)
• 1/3 cup milk
• 1 tsp vanilla extract

IN A SEPARATE BOWL COMBINE:

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1 tsp baking soda

In a large mixing bowl cream peanut butter and sugars. Beat in the eggs, milk, and vanilla. Combine the flour, baking powder, and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.

On a lightly floured surface, roll out dough to 1/4″ thickness. Cut with 2 in. to 4 in. cookie cutters dipped in flour. Place 2″ apart on ungreased baking sheets.

Bake at 375 degrees for 7-9 minutes or until the edges are browned. Cool for 1 minute before moving to the wire cooling rack.

Decorate with your preferred Chocolate Frosting Recipe.