Before you start, you will need –

• Aunt Chick’s Stocking Cookie Cutter (found in our store)
• Royal Icing or Edible Paint
• Piping bag with outliner and filler tips (found in our store)
• Food Colorings, color is your choice (found in our store)
• Egg white or corn syrup (w/ water)
• Sanding Sugar – color is your choice (found in our store)

1. Paint egg white or corn syrup mixture on interior drum area. Sprinkle with sanding sugar. Let Stand. 
2. Pipe colored icing on to horn (I prefer gold or yellow) and sprinkle with similar sanding sugar. 
3. Pipe on colored icing on drum detail (I prefer silver or gray).
   
4. Pipe on icing around stocking and fill with same color and then pipe on patched toes.
   
5. Let sit 24 hours to assure that the royal icing hardens.