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Before you start, you will need – Holly & Berry Cookie Cutter (found in our store) Royal Icing or Edible Paint Piping bag with outliner and filler tips (found in our store) Green &…
Before you start, you will need – Gingerbread Man Cookie Cutter (found in our store) Brown colored sanding sugars (found in our store) Cranberry Red & Holly Green Luster Dust (found in our…
Before you start, you will need – Aunt Chick’s Jolly Santa Cutter (found in our store) Decorator (found in our store) Artists “fine” brush (found in our store) Frosting – click here for…
HELPFUL HINTS FOR DECORATING Basic decorating tips: If desired, press small pieces of raisins, cloves, snips of string licorice, or other candies for eyes, nose, and mouths, etc. Simply, press…
FROSTING RECIPE Ingredients: 2 Lbs Confectionery Sugar 1/2 to 2/3 Cup Milk 1 Teaspoon Vanilla 1 Cup Shortening 1/2 Teaspoon Salt 1 Tbs Butter or 1/2 Tsp Butter Flavoring *optional…
ROYAL ICING Ingredients: 2 large egg whites , or more to thin icing 4 cups sifted confectioners’ sugar , or more to thicken icing Juice of 1 lemon Beat the…
EDIBLE PAINT Ingredients: 2 pounds powdered sugar (sifted) Boiling water Orange and Lemon Flavor oil about 2ml of each or 4ml of one. About an 8th of a tsp of…
PASTRY PAINT Ingredients (this recipe makes 4 cups): 1 bag (32 oz) confectioner’s sugar (sifted) 4 Tbsp. melted unsalted butter 1/4 cup light corn syrup 1 tsp almond extract 1…
Ingredients: 4 1/2 cups all-purpose flour 3/4 tsp. baking powder 3/4 tsp. salt 1 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 2 pinches clove 1…
This recipe is the perfect all-purpose cookie dough that we chose to pair with the richness of the chocolate and hazelnut spread Nutella. The flavors are so divine that you…
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