Before you start, you will need –

• Found in Aunt Chick’s Merry Xmas Cookie Cutter Set
• Royal Icing or Edible Paint
• Piping bag with outliner and filler tips (found in our store)
• Tiny White Non-Pariels (found in our store)
• Egg white or corn syrup (w/ water)
• Oyster Dragees (for decoration only) (found in our store)
• Blue sanding sugar (found in our store)

1. Pipe royal icing or edible paint on every other ray and center – sprinkle with blue sanding sugar – push in oyster dragee. 
2. Once that has had time to sit – brush remaining rays with egg white or corn syrup mixture and sprinkle on tiny white non-pariels.
   
3. Let sit 24 hours to assure that the royal icing hardens.