Before you start, you will need –

• Holly & Berry Cookie Cutter (found in our store)
• Royal Icing or Edible Paint
• Piping bag with outliner and filler tips (found in our store)
• Green & Red Food Colorings (found in our store)
• Egg white or corn syrup (w/ water)
• Red & Brown sanding sugar (found in our store)

1. Paint the stem of Holly with egg white and sprinkle with brown sanding sugar.
2. Pipe on red icing on berries and sprinkle with red sanding sugar.
3. Outline the holly leaves avoiding the veins with green icing and fills with the same color. It’s that simple!
4. Let sit 24 hours to assure that the royal icing hardens