Description
No Sticking. No Mess.
Make Flakier Pie Crust, Pastries, Biscuits, Pasta, Pizza Crust, Cookies, Doughnuts and More!
Gramma’s Cutters Pastry Cloth & Rolling Pin Cover requires less flour to prevent sticking. They absorb excess flour, so the dough will be light and flaky.
Use and Care:
- Before using, rub flour generously into the cloth and rolling pin cover. Rub in well.
- After using, shake out well. Fold, cover lightly, and store in a dry place.
- To launder, scrape off excess flour. Soak cloth in cold water for several hours. Scrub cloth with a small brush.
